Today, the pair own and operate nine Pan-Asian restaurants in the region through the Fuji Group, including Fuji at WoC, Shabu, YoCha and B Cafe in Quincy. Then at 19, he opened his first restaurant, Fuji, in Quincy, with his best friend, Peter Tse. By age 18, he was a head chef at the Apollo sushi restaurant in Boston. He started working in restaurants at age 14. Liang immigrated from China as a young boy and moved to Quincy in the third grade. “There’s no better place to build a business than your home.”Ĭo-founded by another immigrant, Jimmy Liang, Fuji at WoC features sushi and creative Japanese fare. Nguyen serves up recipes she learned from her mother, including traditional pho dishes. Pho So 1 is one of Quincy’s newest additions and the third-such restaurant for owner Tuan Nguyen, a first-generation Vietnamese immigrant. A delicious assortment of tacos and empanadas and an easy-going vibe keep locals coming back. Good EatsĮvery day is Taco Tuesday at Pearl & Lime, a popular bar and restaurant. For fine dining, ALBA Restaurant is the place to be, especially on summer evenings when the rooftop deck is open to diners.
Tony’s Clam Shop, a family favorite for over 50 years, offers a tasty menu of fish, shellfish and even Middle Eastern specialties from the Kandalaft family. Burke’s Seafood serves fresh fish, shellfish and lobster daily in its restaurant and on-site market. Far more than a Boston bedroom community, Quincy is a vibrant and diverse community made up of can’t-miss restaurants, bars and entertainment venues.įrom fresh, locally sourced seafood to ethnic specialties, Quincy’s restaurant scene thrives on diversity.
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